Photography by Angie Norwood Browne Ingredients 1 bunch asparagus 4 slices of prosciutto 2 eggs 1 T. white vinegar chopped Calabrian chilies in oil, to taste 1 T. chopped chives 3 sprigs chervil, plucked extra virgin olive oil for drizzling 1 lemon salt and pepper Instructions Wash and steam asparagus until al dente. Poach eggs […]
Recent Posts
French Hot Chocolate
Photography by Angie Norwood Browne Ingredients 8 oz bittersweet chocolate chopped 2 tsp powdered sugar 1/2 cup heavy cream 1 1/2 cups whole milk Whisk together the whole milk, heavy cream, and powdered sugar in a medium saucepan over medium heat until small bubbles appear on the edges. Don’t let it boil. Remove from heat, and […]
Pumpkin Pie
Photography by Angie Norwood Browne Ingredients Instructions Preheat the oven to 425 bake. Cut pumpkin into wedges, remove seeds. I used blue hubbard. Place wedges on sheet pan and drizzle with olive oil and a pinch of salt. Roast for 25min or until tender. Remove and cool, then puree it. Lower the temperature to 375 […]
Persimmon Scones
Photography by Angie Norwood Browne Ingredients 1 1/2 c. unbleached all-purpose flour 1 1/2 c. whole wheat flour 1/3 c. sugar 1 tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. sea salt 1/4 tsp. cardamom 3/4c. unsalted butter, chilled, cut into chunks 1c. persimmons, chopped 1c. buttermilk 1 large egg, whisked 1/2c. turbinado 2 […]
Quince Gin Cocktail
Photography by Angie Norwood Browne Quince Gin Cocktail 2 oz. gin (on the lighter side) 1/2 oz. grapefruit juice 1/4 oz. lemon juice 1 oz. quince syrup 2 dashes bitters Quince Syrup 1lb quince (peeled & quartered) 2.5 cups water 1/4 cup sugar 1/4 cup honey For the quince syrup put the peeled & quartered […]
Farro Salad
Photography by Angie Norwood Browne Dressing Shallots cut into small pieces 1/2 cup olive oil 1 lemon 1 T. cumin Salt and pepper Mix all ingredients together in small bowl. Farro salad 1 cup Farro cooked 3 carrots, peeled, cut into slices and blanched 1/4 cup feta cheese, crumbled 1 bunch dill, chopped 1 bunch […]
Radish and Pea Salad
Right out of your garden Ingredients 1/2 cup Greek yogurt Olive oil 1 small cucumber, chopped into 1/4 pieces 6 radishes, thinly sliced 12 sugar snap peas or pea pods 1/4 cup pistachios, toasted and chopped 5 sprigs dill, chopped and more for garnish 1/2 lemon, zested and for juice Salt and pepper Recipe Stir […]
Blackberry Hand Pies
Photography by Angie Norwood Browne Blackberry Hand Pies For pastry use Quick easy rough puff pastry https://www.theflavorbender.com/quick-easy-rough-puff-pastry/ Recipe 1 and 1/2 cups frozen blackberries 2/3 c. sugar 1 tsp. flour Pinch of salt 1/2 lemon zest Instructions Toss that all together and add roughly 2 tablespoons full to each hand pie. Roll puff 1/8th inch […]
Butternut Squash Soup
Photography by Angie Norwood Browne Ingredients 1 Medium butternut squash 1 Yellow onion cut into wedges 5-6 Cloves of garlic 2 Carrots 1T. olive oil Squash seeds removed from squash and cleaned A handful of sage leaves 1T. olive oil 2 cups Chicken broth 1 Granny smith apple peeled and cut into chunks 1/4 tsp. […]
Radicchio Salad
Photography by Angie Norwood Browne Radicchio Salad 4 servings 4 heads of a mix of different types of radicchio 2 cup artisan bread crumbs 2T olive oil 6 thick slices of slab bacon eggs, 1 for each individual salad 2T chopped fresh thyme Wash radicchio and cut into pieces. Tear bread into small pieces and […]
Flourless Chocolate Heart Cake with Pomegranate Molasses
Photography by Angie Norwood Browne Recipe: Pomegranate Molasses 4 cups pomegranate juice 1/4 cup sugar 2T. lemon juice Heat to dissolve sugar in a 4qt saucepan, then simmer on medium low stirring occasionally, more often toward the end. If you want it sweeter add 1T of sugar at a time until its where you want […]
Onion Skin Tea
Photography by Angie Norwood Browne Did you know that the onion skin has lots of antioxidants? Recipe: Save onion skins when cutting up onions for other reasons. Put in glass container until ready to use. Steep onion skins with hot water for 15 minutes. I like to add oolong or ginger-turmeric with the skins for […]
STRAY CATS AND BLACKBERRIES 