Grits and Greens breakfast

Grits and Greens

Photography by Angie Norwood Browne This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.   Grits and Greens 1-2 bunches of collard greens 1 yellow onion chopped 1 T. olive oil 1T. apple cider

Grits and Greens breakfast

Grits and Greens

Photography by Angie Norwood Browne This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.   Grits and Greens 1-2 bunches of collard greens 1 yellow onion chopped 1 T. olive oil 1T. apple cider

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Chicken Dinner with Beets and Salad

Photography by Angie Norwood Browne My Family is in the middle of a remodel, so lots of rotisserie chicken, dishes you can make on one hot plate are best. You buy the chicken, toss a salad and make beets with their greens.

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Chicken Dinner with Beets and Salad

Photography by Angie Norwood Browne My Family is in the middle of a remodel, so lots of rotisserie chicken, dishes you can make on one hot plate are best. You buy the chicken, toss a salad and make beets with their greens.

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Bean and Corn Soup

Photography by Angie Norwood Browne Bean and Corn Soup Serves 8 2 pounds borlotti, Tongue of Fire or other dried bean Salt 1/4 cup extra-virgin olive oil 2 leeks, thinly sliced 1 large yellow onion, chopped 4 cloves garlic, finely

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Bean and Corn Soup

Photography by Angie Norwood Browne Bean and Corn Soup Serves 8 2 pounds borlotti, Tongue of Fire or other dried bean Salt 1/4 cup extra-virgin olive oil 2 leeks, thinly sliced 1 large yellow onion, chopped 4 cloves garlic, finely

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Roasted Kabocha Squash

Photographed by Angie Norwood Browne I love roasted squash! Roasted Kabocha Squash 1 Kabocha Squash 2T. Soy 1T. honey 1t. sachricha Salt and Pepper olive oil Cut squash into pieces. Drizzle with all ingredients. Roast at 400 degrees for 20

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Roasted Kabocha Squash

Photographed by Angie Norwood Browne I love roasted squash! Roasted Kabocha Squash 1 Kabocha Squash 2T. Soy 1T. honey 1t. sachricha Salt and Pepper olive oil Cut squash into pieces. Drizzle with all ingredients. Roast at 400 degrees for 20

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Pickled Radish Seed Pods

Photography by Angie Norwood Browne Pickled Radish Seed Pods 2- 8oz canning jars 8 oz water 8 oz apple cider vingar 1T. salt 1t. sugar Radish seed pods to fill two jars Wash your seed pods and jars.  Mix water,

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Pickled Radish Seed Pods

Photography by Angie Norwood Browne Pickled Radish Seed Pods 2- 8oz canning jars 8 oz water 8 oz apple cider vingar 1T. salt 1t. sugar Radish seed pods to fill two jars Wash your seed pods and jars.  Mix water,

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Italian Plum Dutch Babies

Photography by Angie Norwood Browne Italian Plum Dutch Babies 4T butter 2 cups halved Italian plums 2 T brown sugar 2 teaspoons lemon thyme 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 t. salt Confectioners sugar Preheat oven

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Italian Plum Dutch Babies

Photography by Angie Norwood Browne Italian Plum Dutch Babies 4T butter 2 cups halved Italian plums 2 T brown sugar 2 teaspoons lemon thyme 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 t. salt Confectioners sugar Preheat oven

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3rd Annual Rib Cook Off

Photography by Angie Norwood Browne Third Annual Beacon Hill Rib-Off Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. They wait, breathlessly, expectantly. Whether they are in their cars driving from

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3rd Annual Rib Cook Off

Photography by Angie Norwood Browne Third Annual Beacon Hill Rib-Off Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. They wait, breathlessly, expectantly. Whether they are in their cars driving from