Rhubarb Pavlova

Photography by Angie Norwood Browne   Ingredients 2 lbs. rhubarb stems, cut into small pieces 1c. sugar 2 vanilla pods, split in half lengthways 2-3 star anise 2-3 cinnamon sticks 1/4 c. rose water rose petals for garnish For the

Rhubarb Pavlova

Photography by Angie Norwood Browne   Ingredients 2 lbs. rhubarb stems, cut into small pieces 1c. sugar 2 vanilla pods, split in half lengthways 2-3 star anise 2-3 cinnamon sticks 1/4 c. rose water rose petals for garnish For the

Strawberry gelato

Photography by Angie Norwood Browne Makes 1 quart Ingredients 4 cups strawberries, hulled and quartered 3/4 cup sugar 1/4 teaspoon kosher salt 1 1/2 cups cold buttermilk 1/3 cup sour cream Purée the strawberries with the sugar in a food

Strawberry gelato

Photography by Angie Norwood Browne Makes 1 quart Ingredients 4 cups strawberries, hulled and quartered 3/4 cup sugar 1/4 teaspoon kosher salt 1 1/2 cups cold buttermilk 1/3 cup sour cream Purée the strawberries with the sugar in a food

Garden Steak Tacos

Photography by Angie Norwood Browne Garden Steak Tacos Ingredients: 1 flat iron steak Jack cheese Watermelon radish Chives Mache lettuce 2 patty pan squash Chili lime rub seasoning Salt and pepper Pomegranate seeds Variegated pink lemon or regular Fermented hot

Garden Steak Tacos

Photography by Angie Norwood Browne Garden Steak Tacos Ingredients: 1 flat iron steak Jack cheese Watermelon radish Chives Mache lettuce 2 patty pan squash Chili lime rub seasoning Salt and pepper Pomegranate seeds Variegated pink lemon or regular Fermented hot

Pickled Radishes

These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green

Pickled Radishes

These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green

Roasted Delicata squash Quesadilla

Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400

Roasted Delicata squash Quesadilla

Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400

Quinoa kale salad

Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.

Quinoa kale salad

Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.

Mixed Citrus Peppercorn Shrub

This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and

Mixed Citrus Peppercorn Shrub

This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and