Dead, Nettle Soup

Dead nettle soup

Photography by Angie Norwood Browne These are weeds you commonly find in your yard in the spring. So fun to make something so good from a weed!     5 oz dead nettle 1 small onion diced 1 clove garlic

Dead, Nettle Soup

Dead nettle soup

Photography by Angie Norwood Browne These are weeds you commonly find in your yard in the spring. So fun to make something so good from a weed!     5 oz dead nettle 1 small onion diced 1 clove garlic

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Sangria

Photography by Angie Norwood Browne 1 bottle red wine 1/2 c. Grand Marnico Brandy 1/2c. fresh orange juice 1/2 c. sweet vermouth 1/4 fresh lime juice 1 apple chopped 1 blood orange 1 lemon sliced 1T. agave 1 c. raspberries

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Sangria

Photography by Angie Norwood Browne 1 bottle red wine 1/2 c. Grand Marnico Brandy 1/2c. fresh orange juice 1/2 c. sweet vermouth 1/4 fresh lime juice 1 apple chopped 1 blood orange 1 lemon sliced 1T. agave 1 c. raspberries

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Kimchi

Photography by Angie Norwood Browne 1 medium head napa cabbage 1/4 cup sea salt or kosher salt Water 1 tablespoon grated garlic (5 to 6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2 to 3 tablespoons seafood flavor or

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Kimchi

Photography by Angie Norwood Browne 1 medium head napa cabbage 1/4 cup sea salt or kosher salt Water 1 tablespoon grated garlic (5 to 6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2 to 3 tablespoons seafood flavor or

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Fried Eggs with Piperade

Photography by Angie Norwood Browne Ingredients 2T. olive oil 2T. harissa 2t. tomato paste 2 large red or yellow peppers, diced 4 cloves garlic chopped 1t. ground cumin 5 large very ripe tomatoes chopped 4 large eggs bacon salt and pepper Heat

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Fried Eggs with Piperade

Photography by Angie Norwood Browne Ingredients 2T. olive oil 2T. harissa 2t. tomato paste 2 large red or yellow peppers, diced 4 cloves garlic chopped 1t. ground cumin 5 large very ripe tomatoes chopped 4 large eggs bacon salt and pepper Heat

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Clams / Vongole

Photography by Angie Norwood Browne This is a family favorite. We fell in love with this dish while traveling in Italy years ago. Ingredients 2 lbs clams 1 small bunch of fresh flat leaf parsley 5 cloves garlic pasta 1/2 cup

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Clams / Vongole

Photography by Angie Norwood Browne This is a family favorite. We fell in love with this dish while traveling in Italy years ago. Ingredients 2 lbs clams 1 small bunch of fresh flat leaf parsley 5 cloves garlic pasta 1/2 cup

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Homemade Tonic Water

Photography by Angie Norwood Browne It’s almost gin and tonic weather. 4 cups water 1 cup chopped lemongrass (roughly one large stalk) ¼ cup powdered cinchona bark zest and juice of 1 orange zest and juice of 1 lemon zest

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Homemade Tonic Water

Photography by Angie Norwood Browne It’s almost gin and tonic weather. 4 cups water 1 cup chopped lemongrass (roughly one large stalk) ¼ cup powdered cinchona bark zest and juice of 1 orange zest and juice of 1 lemon zest

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Garden Harvest Salad

Photography by Angie Norwood Browne I love finding early spring volunteers in my garden! Garden Harvest Salad Harvest greens from volunteers in the garden: mache lettuce, kale, sorrel, baby collards, purple broccoli, arugula, and chervil. green olives sunflower seeds pickled onions good

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Garden Harvest Salad

Photography by Angie Norwood Browne I love finding early spring volunteers in my garden! Garden Harvest Salad Harvest greens from volunteers in the garden: mache lettuce, kale, sorrel, baby collards, purple broccoli, arugula, and chervil. green olives sunflower seeds pickled onions good