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Fried Eggs with Piperade

Photography by Angie Norwood Browne Ingredients 2T. olive oil 2T. harissa 2t. tomato paste 2 large red or yellow peppers, diced 4 cloves garlic chopped 1t. ground cumin 5 large very ripe tomatoes chopped 4 large eggs bacon salt and pepper Heat

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Fried Eggs with Piperade

Photography by Angie Norwood Browne Ingredients 2T. olive oil 2T. harissa 2t. tomato paste 2 large red or yellow peppers, diced 4 cloves garlic chopped 1t. ground cumin 5 large very ripe tomatoes chopped 4 large eggs bacon salt and pepper Heat

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Clams / Vongole

Photography by Angie Norwood Browne This is a family favorite. We fell in love with this dish while traveling in Italy years ago. Ingredients 2 lbs clams 1 small bunch of fresh flat leaf parsley 5 cloves garlic pasta 1/2 cup

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Clams / Vongole

Photography by Angie Norwood Browne This is a family favorite. We fell in love with this dish while traveling in Italy years ago. Ingredients 2 lbs clams 1 small bunch of fresh flat leaf parsley 5 cloves garlic pasta 1/2 cup

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Homemade Tonic Water

Photography by Angie Norwood Browne It’s almost gin and tonic weather. 4 cups water 1 cup chopped lemongrass (roughly one large stalk) ¼ cup powdered cinchona bark zest and juice of 1 orange zest and juice of 1 lemon zest

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Homemade Tonic Water

Photography by Angie Norwood Browne It’s almost gin and tonic weather. 4 cups water 1 cup chopped lemongrass (roughly one large stalk) ¼ cup powdered cinchona bark zest and juice of 1 orange zest and juice of 1 lemon zest

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Garden Harvest Salad

Photography by Angie Norwood Browne I love finding early spring volunteers in my garden! Garden Harvest Salad Harvest greens from volunteers in the garden: mache lettuce, kale, sorrel, baby collards, purple broccoli, arugula, and chervil. green olives sunflower seeds pickled onions good

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Garden Harvest Salad

Photography by Angie Norwood Browne I love finding early spring volunteers in my garden! Garden Harvest Salad Harvest greens from volunteers in the garden: mache lettuce, kale, sorrel, baby collards, purple broccoli, arugula, and chervil. green olives sunflower seeds pickled onions good

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March in the Garden

Photography by Angie Norwood Browne Spring is early this year! So much is happening in the garden already!

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March in the Garden

Photography by Angie Norwood Browne Spring is early this year! So much is happening in the garden already!

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Bean and tuna salad with preserved lemon

Photography by Angie Norwood Browne This salad is so good and so easy! It was inspired from a salad I ate from Hitchcock Deli.   Bean and tuna salad with preserved lemon   The success of this salad depends entirely

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Bean and tuna salad with preserved lemon

Photography by Angie Norwood Browne This salad is so good and so easy! It was inspired from a salad I ate from Hitchcock Deli.   Bean and tuna salad with preserved lemon   The success of this salad depends entirely

Grits and Greens breakfast

Grits and Greens

Photography by Angie Norwood Browne This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.   Grits and Greens 1-2 bunches of collard greens 1 yellow onion chopped 1 T. olive oil 1T. apple cider

Grits and Greens breakfast

Grits and Greens

Photography by Angie Norwood Browne This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.   Grits and Greens 1-2 bunches of collard greens 1 yellow onion chopped 1 T. olive oil 1T. apple cider