Pickled Radishes
These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green
Pickled Radishes
These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green
Roasted Delicata squash Quesadilla
Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400
Roasted Delicata squash Quesadilla
Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400
Quinoa kale salad
Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.
Quinoa kale salad
Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.
Mixed Citrus Peppercorn Shrub
This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and
Mixed Citrus Peppercorn Shrub
This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and
Chicks week Three
Photography by Angie Norwood Browne I went to the Grange to help my friend get started with her chicks and of course I came home with another chick. They are so cute! Meet Tina Fey, only 5 days old.
Chicks week Three
Photography by Angie Norwood Browne I went to the Grange to help my friend get started with her chicks and of course I came home with another chick. They are so cute! Meet Tina Fey, only 5 days old.
My Second Flock
Baby Chicks are the best! I am raising 7 new ones to add to my flock and 4 for my neighbor. So fun! Photography by Angie Norwood Browne
My Second Flock
Baby Chicks are the best! I am raising 7 new ones to add to my flock and 4 for my neighbor. So fun! Photography by Angie Norwood Browne
Spinach and Basil Hummus
This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive
Spinach and Basil Hummus
This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive
