Rhubarb Pavlova
Photography by Angie Norwood Browne Ingredients 2 lbs. rhubarb stems, cut into small pieces 1c. sugar 2 vanilla pods, split in half lengthways 2-3 star anise 2-3 cinnamon sticks 1/4 c. rose water rose petals for garnish For the
Rhubarb Pavlova
Photography by Angie Norwood Browne Ingredients 2 lbs. rhubarb stems, cut into small pieces 1c. sugar 2 vanilla pods, split in half lengthways 2-3 star anise 2-3 cinnamon sticks 1/4 c. rose water rose petals for garnish For the
Strawberry gelato
Photography by Angie Norwood Browne Makes 1 quart Ingredients 4 cups strawberries, hulled and quartered 3/4 cup sugar 1/4 teaspoon kosher salt 1 1/2 cups cold buttermilk 1/3 cup sour cream Purée the strawberries with the sugar in a food
Strawberry gelato
Photography by Angie Norwood Browne Makes 1 quart Ingredients 4 cups strawberries, hulled and quartered 3/4 cup sugar 1/4 teaspoon kosher salt 1 1/2 cups cold buttermilk 1/3 cup sour cream Purée the strawberries with the sugar in a food
Garden Steak Tacos
Photography by Angie Norwood Browne Garden Steak Tacos Ingredients: 1 flat iron steak Jack cheese Watermelon radish Chives Mache lettuce 2 patty pan squash Chili lime rub seasoning Salt and pepper Pomegranate seeds Variegated pink lemon or regular Fermented hot
Garden Steak Tacos
Photography by Angie Norwood Browne Garden Steak Tacos Ingredients: 1 flat iron steak Jack cheese Watermelon radish Chives Mache lettuce 2 patty pan squash Chili lime rub seasoning Salt and pepper Pomegranate seeds Variegated pink lemon or regular Fermented hot
Pickled Radishes
These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green
Pickled Radishes
These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green
Roasted Delicata squash Quesadilla
Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400
Roasted Delicata squash Quesadilla
Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400
Quinoa kale salad
Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.
Quinoa kale salad
Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.
Mixed Citrus Peppercorn Shrub
This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and
Mixed Citrus Peppercorn Shrub
This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and
