Mushroom Frittata
Photography by Angie Norwood Browne Ingredients 2T. olive oil 2 medium leeks 8 oz. mixed mushrooms sliced 12 eggs 2T. chopped Italian parsley 3/4 c. Shredded Fontina cheese Salt and pepper Preheat oven 350. Heat 1T. oil in a
Mushroom Frittata
Photography by Angie Norwood Browne Ingredients 2T. olive oil 2 medium leeks 8 oz. mixed mushrooms sliced 12 eggs 2T. chopped Italian parsley 3/4 c. Shredded Fontina cheese Salt and pepper Preheat oven 350. Heat 1T. oil in a
Sweet pea tops
Photography by Angie Norwood Browne My husband and I were walking our dog in the park. We saw these two Asian women picking the sweet pea tops. I asked what they were doing with them and they said you saute them with
Sweet pea tops
Photography by Angie Norwood Browne My husband and I were walking our dog in the park. We saw these two Asian women picking the sweet pea tops. I asked what they were doing with them and they said you saute them with
Douglas Fir Tea
Photography by Angie Norwood Browne Ingredients: 2c. Douglas fir new growth branches Honey Hot water Pick the new growth branches from the Douglas fir tree. Heat water and pour over the branches. Let steep for 10 – 15 minutes. The
Douglas Fir Tea
Photography by Angie Norwood Browne Ingredients: 2c. Douglas fir new growth branches Honey Hot water Pick the new growth branches from the Douglas fir tree. Heat water and pour over the branches. Let steep for 10 – 15 minutes. The
Beet Hummus
Photography by Angie Norwood Browne Ingredients: 1 can garbanzo beans 2 beets cooked and peeled Zest and juice of 1 lemon 3 garlic cloves pressed 3 T. tahini 1/4 c. olive oil Salt and Pepper Put all ingredients in food
Beet Hummus
Photography by Angie Norwood Browne Ingredients: 1 can garbanzo beans 2 beets cooked and peeled Zest and juice of 1 lemon 3 garlic cloves pressed 3 T. tahini 1/4 c. olive oil Salt and Pepper Put all ingredients in food
Kefir
Photography by Angie Norwood Browne 1 packet of Kefir Cultured Milk Starter 1 quart Milk 1 vanilla bean Heat 1 quart milk to boiling then cool to room temperature. Dissolve 1 starter packet in a small amount of the cooled
Dead nettle soup
Photography by Angie Norwood Browne These are weeds you commonly find in your yard in the spring. So fun to make something so good from a weed! 5 oz dead nettle 1 small onion diced 1 clove garlic
Dead nettle soup
Photography by Angie Norwood Browne These are weeds you commonly find in your yard in the spring. So fun to make something so good from a weed! 5 oz dead nettle 1 small onion diced 1 clove garlic
Sangria
Photography by Angie Norwood Browne 1 bottle red wine 1/2 c. Grand Marnico Brandy 1/2c. fresh orange juice 1/2 c. sweet vermouth 1/4 fresh lime juice 1 apple chopped 1 blood orange 1 lemon sliced 1T. agave 1 c. raspberries
