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Garden Harvest Salad

Photography by Angie Norwood Browne I love finding early spring volunteers in my garden! Garden Harvest Salad Harvest greens from volunteers in the garden: mache lettuce, kale, sorrel, baby collards, purple broccoli, arugula, and chervil. green olives sunflower seeds pickled onions good

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Garden Harvest Salad

Photography by Angie Norwood Browne I love finding early spring volunteers in my garden! Garden Harvest Salad Harvest greens from volunteers in the garden: mache lettuce, kale, sorrel, baby collards, purple broccoli, arugula, and chervil. green olives sunflower seeds pickled onions good

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March in the Garden

Photography by Angie Norwood Browne Spring is early this year! So much is happening in the garden already!

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March in the Garden

Photography by Angie Norwood Browne Spring is early this year! So much is happening in the garden already!

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Bean and tuna salad with preserved lemon

Photography by Angie Norwood Browne This salad is so good and so easy! It was inspired from a salad I ate from Hitchcock Deli.   Bean and tuna salad with preserved lemon   The success of this salad depends entirely

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Bean and tuna salad with preserved lemon

Photography by Angie Norwood Browne This salad is so good and so easy! It was inspired from a salad I ate from Hitchcock Deli.   Bean and tuna salad with preserved lemon   The success of this salad depends entirely

Grits and Greens breakfast

Grits and Greens

Photography by Angie Norwood Browne This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.   Grits and Greens 1-2 bunches of collard greens 1 yellow onion chopped 1 T. olive oil 1T. apple cider

Grits and Greens breakfast

Grits and Greens

Photography by Angie Norwood Browne This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.   Grits and Greens 1-2 bunches of collard greens 1 yellow onion chopped 1 T. olive oil 1T. apple cider

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Chicken Dinner with Beets and Salad

Photography by Angie Norwood Browne My Family is in the middle of a remodel, so lots of rotisserie chicken, dishes you can make on one hot plate are best. You buy the chicken, toss a salad and make beets with their greens.

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Chicken Dinner with Beets and Salad

Photography by Angie Norwood Browne My Family is in the middle of a remodel, so lots of rotisserie chicken, dishes you can make on one hot plate are best. You buy the chicken, toss a salad and make beets with their greens.

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Bean and Corn Soup

Photography by Angie Norwood Browne Bean and Corn Soup Serves 8 2 pounds borlotti, Tongue of Fire or other dried bean Salt 1/4 cup extra-virgin olive oil 2 leeks, thinly sliced 1 large yellow onion, chopped 4 cloves garlic, finely

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Bean and Corn Soup

Photography by Angie Norwood Browne Bean and Corn Soup Serves 8 2 pounds borlotti, Tongue of Fire or other dried bean Salt 1/4 cup extra-virgin olive oil 2 leeks, thinly sliced 1 large yellow onion, chopped 4 cloves garlic, finely

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Roasted Kabocha Squash

Photographed by Angie Norwood Browne I love roasted squash! Roasted Kabocha Squash 1 Kabocha Squash 2T. Soy 1T. honey 1t. sachricha Salt and Pepper olive oil Cut squash into pieces. Drizzle with all ingredients. Roast at 400 degrees for 20

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Roasted Kabocha Squash

Photographed by Angie Norwood Browne I love roasted squash! Roasted Kabocha Squash 1 Kabocha Squash 2T. Soy 1T. honey 1t. sachricha Salt and Pepper olive oil Cut squash into pieces. Drizzle with all ingredients. Roast at 400 degrees for 20