Chicks week Three

Photography by Angie Norwood Browne I went to the Grange to help my friend get started with her chicks and of course I came home with another chick. They are so cute! Meet Tina Fey, only 5 days old. Advertisements

Chicks week Three

Photography by Angie Norwood Browne I went to the Grange to help my friend get started with her chicks and of course I came home with another chick. They are so cute! Meet Tina Fey, only 5 days old.

My Second Flock

Baby Chicks are the best! I am raising 7 new ones to add to my flock and 4 for my neighbor. So fun! Photography by Angie Norwood Browne

My Second Flock

Baby Chicks are the best! I am raising 7 new ones to add to my flock and 4 for my neighbor. So fun! Photography by Angie Norwood Browne

Spinach and Basil Hummus

This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive

Spinach and Basil Hummus

This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive

Scallion Pancakes

Photography by Angie Norwood Browne These pancakes are a little involved but so yummy!   Ingredients: 2c. all purpose flour 1c. boiling water 1T. sesame oil 1/2 c. peanut oil 3T. olive oil Salt and Pepper to taste Ginger Dipping

Scallion Pancakes

Photography by Angie Norwood Browne These pancakes are a little involved but so yummy!   Ingredients: 2c. all purpose flour 1c. boiling water 1T. sesame oil 1/2 c. peanut oil 3T. olive oil Salt and Pepper to taste Ginger Dipping

Herbes de Provence olive oil Popcorn

Photography Angie Norwood Browne I love making popcorn with olive oil, and parmesan. I added the Herbes de Provence by mistake. I meant to add a Tuscan Herb Blend. What a nice surprise the lavender and fennel added! Ingredients 1 c.

Herbes de Provence olive oil Popcorn

Photography Angie Norwood Browne I love making popcorn with olive oil, and parmesan. I added the Herbes de Provence by mistake. I meant to add a Tuscan Herb Blend. What a nice surprise the lavender and fennel added! Ingredients 1 c.

Marinated Grilled Tofu

Photography by Angie Norwood Browne Ingredients: 2T. lemon juice 2T. tamari 2 cloves garlic 1t. oregano 1t. thyme 1/4 c. olive oil Salt and pepper Marinate for 30 min to 1 hour. Heat a grill pan  to medium low heat

Marinated Grilled Tofu

Photography by Angie Norwood Browne Ingredients: 2T. lemon juice 2T. tamari 2 cloves garlic 1t. oregano 1t. thyme 1/4 c. olive oil Salt and pepper Marinate for 30 min to 1 hour. Heat a grill pan  to medium low heat

Roasted Sriracha Garbanzo Beans

    Photography by Angie Norwood Browne   Sriracha Garbanzo Beans 1 can garbanzo beans 1T. Sriracha salt ( I used Lucero’s) 1T. chili powder High end extra virgin olive oil (I used Lucero Frantoio) Preheat oven to 400 degrees.

Roasted Sriracha Garbanzo Beans

    Photography by Angie Norwood Browne   Sriracha Garbanzo Beans 1 can garbanzo beans 1T. Sriracha salt ( I used Lucero’s) 1T. chili powder High end extra virgin olive oil (I used Lucero Frantoio) Preheat oven to 400 degrees.