Photography by Angie Norwood Browne I went to the Grange to help my friend get started with her chicks and of course I came home with another chick. They are so cute! Meet Tina Fey, only 5 days old.
Baby Chicks are the best! I am raising 7 new ones to add to my flock and 4 for my neighbor. So fun! Photography by Angie Norwood Browne
This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive
Photography by Angie Norwood Browne These pancakes are a little involved but so yummy! Ingredients: 2c. all purpose flour 1c. boiling water 1T. sesame oil 1/2 c. peanut oil 3T. olive oil Salt and Pepper to taste Ginger Dipping
Photography Angie Norwood Browne I love making popcorn with olive oil, and parmesan. I added the Herbes de Provence by mistake. I meant to add a Tuscan Herb Blend. What a nice surprise the lavender and fennel added! Ingredients 1 c.
Photography by Angie Norwood Browne Ingredients: 2T. lemon juice 2T. tamari 2 cloves garlic 1t. oregano 1t. thyme 1/4 c. olive oil Salt and pepper Marinate for 30 min to 1 hour. Heat a grill pan to medium low heat
Photography by Angie Norwood Browne Sriracha Garbanzo Beans 1 can garbanzo beans 1T. Sriracha salt ( I used Lucero’s) 1T. chili powder High end extra virgin olive oil (I used Lucero Frantoio) Preheat oven to 400 degrees.