Category Archives: Recipes

Pickled Radishes

These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green

Pickled Radishes

These are very smelly but delicious! Photography by Angie Norwood Browne Pickled Radishes Ingredients 1 bunch radishes 3/4 c. apple cider vinegar 3/4 c. water 3T. honey 2t. salt 1t. red pepper flakes 1/2t. mustard seeds 1/2t. black and green

Roasted Delicata squash Quesadilla

Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400

Roasted Delicata squash Quesadilla

Photography by Angie Norwood Browne Roasted Delicata Squash Quesadilla ingredients 1 delicata squash 1 red onion 1 c. corn 1 zucchini 1 serrano pepper 1 red bell pepper small corn tortillas Jack cheese olive oil thyme Set oven to 400

Quinoa kale salad

Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.

Quinoa kale salad

Photographs by Angie Norwood Browne Quinoa Kale Salad Ingredients 2 c. salted water 1 c. quinoa 1 bunch kale washed and chopped 1 meyer lemon, zest and juiced 1/4 c. preserved lemons washed and chopped 1T. olive oil 3 T.

Mixed Citrus Peppercorn Shrub

This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and

Mixed Citrus Peppercorn Shrub

This is my best shrub yet! Photography by Angie Norwood Browne Mixed Citrus Peppercorn Shrub Ingredients 3-4 blood oranges 2 tangerines 1-2 lemons 1-2 limes handful kumquats 1/2c. turbinado or raw sugar 1T. peppercorns 3/4c. apple cider vinegar Zest blood oranges, lemons, and

Spinach and Basil Hummus

This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive

Spinach and Basil Hummus

This is an old favorite; I love hummus and the spinach just makes it all the healthier. Photography by Angie Norwood Browne Spinach and basil hummus Ingredients 1 can chickpeas juice of 2 lemons one meyer, one regular 4T. olive

Scallion Pancakes

Photography by Angie Norwood Browne These pancakes are a little involved but so yummy!   Ingredients: 2c. all purpose flour 1c. boiling water 1T. sesame oil 1/2 c. peanut oil 3T. olive oil Salt and Pepper to taste Ginger Dipping

Scallion Pancakes

Photography by Angie Norwood Browne These pancakes are a little involved but so yummy!   Ingredients: 2c. all purpose flour 1c. boiling water 1T. sesame oil 1/2 c. peanut oil 3T. olive oil Salt and Pepper to taste Ginger Dipping

Herbes de Provence olive oil Popcorn

Photography Angie Norwood Browne I love making popcorn with olive oil, and parmesan. I added the Herbes de Provence by mistake. I meant to add a Tuscan Herb Blend. What a nice surprise the lavender and fennel added! Ingredients 1 c.

Herbes de Provence olive oil Popcorn

Photography Angie Norwood Browne I love making popcorn with olive oil, and parmesan. I added the Herbes de Provence by mistake. I meant to add a Tuscan Herb Blend. What a nice surprise the lavender and fennel added! Ingredients 1 c.