Photography by Angie Norwood Browne Lemon and Rosemary roasted Garbanzo Beans 1 can garbanzo beans peeled and washed and dried 1 preserved lemon chopped into small pieces 1/4c. rosemary chopped flake sea salt high end extra virgin olive oil ( I used Lucero Taggiasca) Preheat oven to 400 degrees. Toss ingredients together and place in […]