Photography by Angie Norwood Browne Recipe Swedish whole rye bread cottage cheese beets red and yellow sliced thinly Rhubarb slivered Radish sprouts grated horseradish squeeze of lemon Toast the rye bread. Spread the cottage cheese on toast and top with the thinly sliced beets, slivered rhubarb and radish sprouts. Then sprinkle the horseradish on top, […]
Photography by Angie Norwood Browne Ingredients: 6c. rhubarb 1 (7″) piece ginger 3/4c. vinegar ( Braggs) 1c. sugar Wash and cut rhubarb into 1/2 inch pieces. Mix sugar and rhubarb and put in a glass jar with lid. Place in fridge for two days to let the rhubarb break down. Then add sliced […]
Photography by Angie Norwood Browne Spring is early this year! So much is happening in the garden already!
Photography by Angie Norwood Browne Baked rhubarb with blueberries rhubarb – 8 ounces blueberries – 7 ounces superfine sugar – 2 tablespoon water – 2 tablespoons Preheat the oven to 325F. Trim the rhubarb, taking care to discard the leaves. Cut the stalks into short lengths. Put them into an ovenproof china or glass dish, […]
Photography by Angie Norwood Browne Lemongrass Soup with Rhubarb and Radishes 1 quart Chicken Stock 3/4 lb skinless,boneless chicken meat cut into small pieces 8 oz white mushrooms quartered 2 stalks rhubarb cut 1/2 inch pieces 1 c. radishes wedged 3 stalks lemongrass 5 kaffir lime leaves 3 Thai chilies sliced 2 […]
Photography by Angie Norwood Browne Rhubarb Syrup 4 c. rhubarb chopped 1 c. sugar 2 c. water Place rhubarb, sugar, and water into saucepan. Bring to a boil, then turn down and let simmer for 15 minutes, until syrup is bright pink. Pour 1/4 cup syrup over ice and top off with club soda for […]
STRAY CATS AND BLACKBERRIES 