Photography by Angie Norwood Browne Straw Potatoes with Lemon Salt and Rosemary Lemon Salt: zest of one lemon 3 T. sea salt Straw Potatoes: canola and vegetable oil mixed 1/2 and 1/2 1 3/4lb. Yukon Gold potatoes, julienned a few sprigs of rosemary, chopped fine 1. Make the salt: in a mortar and pestle, […]