Photography by Angie Norwood Browne
We used blueberries, turmeric, cabbage, beets, and onion skins.
1 cup each of blueberries, cabbage, beets, and onion skin.
1 1/4 c water for each pot
1T. vinegar for each pot
Put each ingredient in its own pot, add 1 1/4 cup of water, and 1 tablespoon of vinegar to each pot. Simmer each dye mixture for 30 minutes. Boil eggs, place in mason jars. Pour dye over eggs and let sit over night. Touching the eggs can add to the design.
Food Styling by Karra Wise