Garden Steak Tacos

Photography by Angie Norwood Browne

Garden Steak Tacos

Ingredients:

1 flat iron steak

Jack cheese

Watermelon radish

Chives

Mache lettuce

2 patty pan squash

Chili lime rub seasoning

Salt and pepper

Pomegranate seeds

Variegated pink lemon or regular

Fermented hot sauce

 

Directions:

Grate cheese to desired texture.

Thinly slice watermelon radish.

Finely dice chives.

Remove seeds from pomegranate and set aside.

Cut lemons in half length wise.

Cut squash into thin slices and drizzle with oil, add salt and pepper to taste.

Place sliced squash into pan and cook on medium heat until edges are slightly browned and slices are cooked through.

Season steak with chili lime rub seasoning, olive oil, salt, and pepper.

Grill steak to desired doneness.

Thinly slice steak and place in tortilla.

Top with  squash, lettuce, sliced radish, chives, pomegranate seeds, jack cheese, and hot sauce. Place halved lemons on plates for guests to squeeze over taco as desired.

Serve and Enjoy!

Styled by Julie Hopper

To see more of my food photography, visit my website: anbphoto.com

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About anbphoto

I never thought I'd start a blog because I'm not a writer. I am a Southern Catholic girl, a commercial food Photographer and an avid gardener. I have always wanted to journal my garden; growing food (fruit, herbs and vegetables), photographing ingredients from earth to plate and sharing the recipes I love. Someone suggested that I forget about all the writing and simply share my photographs and recipes. Perfect! My blog is an exploration of home gardening and cooking, so here is a little history of me and how "Stray Cats and Blackberries" came about. Born and raised in Alabama, my love for food lies in Southern cuisine. I learned early on that life is a party revolving around friends and family sharing food and wine. Backyard Summer bbqs, black eyed peas and collard greens on New Year's Day or ham and chocolate on Easter are just a few favorite Southern traditions I love sharing. I became fascinated with gardening when my husband and I bought our first house. I am a mother, a wife and someone who appreciates the little treasures and traditions in life. My garden started as an empty parking lot behind a Mom & Pop grocery store that my husband and I bought and renovated into a photography studio. While my husband put on his carpenter pants I put on my gardening gloves. Thirteen dumpsters at three tons each and nearly three years later I had a plantable space to sew seeds. I have been a food photographer and gardener for over 20 years and love the idea of merging my passions by growing food, photographing my harvest and sharing recipes with you. Enjoy

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