Photography Angie Norwood Browne
I love making popcorn with olive oil, and parmesan. I added the Herbes de Provence by mistake. I meant to add a Tuscan Herb Blend. What a nice surprise the lavender and fennel added!
1 c. popcorn
high end olive oil (I used Lucero Ascolano)
1 t. herbes of Provence
Put popcorn, herbs, salt and 2T. olive oil in brown paper bag. Twist the top of the bag and place in microwave. Heat for 2-4 minutes or until all kernels are popped. Open bag and sprinkle with grated parmesan, and more olive oil.