Photography by Angie Norwood Browne
Sriracha Garbanzo Beans
1 can garbanzo beans
1T. Sriracha salt ( I used Lucero’s)
1T. chili powder
High end extra virgin olive oil (I used Lucero Frantoio)
Preheat oven to 400 degrees. Then toss ingredients and place on baking pan. Bake for 30 minutes.
Add more salt to taste and eat them while they are still hot.