Photography by Angie Norwood Browne
My husband and I were walking our dog in the park. We saw these two Asian women picking the sweet pea tops. I asked what they were doing with them and they said you saute them with garlic and eat them. They gave us some and showed us how to harvest them. We harvested some more went home and cooked them. They were delicious!
2 c. Sweet Pea tops
3 cloves garlic sliced
Harvest the new tops of the sweet peas, they kind of look like shrimp.
Heat skillet to medium high heat. Splash olive oil and garlic and saute until starts to brown. Add pea tops and cook for about 3 minutes or until witled.
So good! Goes great with clams.
Food styling by Jean Galton