Grits and Greens

Photography by Angie Norwood Browne

This recipe was inspired by a dish Tamara Murphy serves at Terra Plata in Seattle.


Grits and Greens

1-2 bunches of collard greens

1 yellow onion chopped

1 T. olive oil

1T. apple cider vinegar

1-2 cups of chicken stock

3 cloves garlic

Salt and pepper

2 cups grits

4 eggs fried or poached

Wash and cut collards in julliened slices. Cook grits according to package. Saute onion in olive oil until translucent, add garlic and saute about 1 minute longer. Add collards, chicken broth and vinegar and continue cooking until collards are tender. Fry eggs in olive oil with smoked paprika. Place grits and collards in a shallow bowl and put the fried eggs on top. Salt and pepper to taste. Can be eaten with bacon and a side of citrus.

Food styling by Jean Galton.




About anbphoto

I never thought I'd start a blog because I'm not a writer. I am a Southern Catholic girl, a commercial food Photographer and an avid gardener. I have always wanted to journal my garden; growing food (fruit, herbs and vegetables), photographing ingredients from earth to plate and sharing the recipes I love. Someone suggested that I forget about all the writing and simply share my photographs and recipes. Perfect! My blog is an exploration of home gardening and cooking, so here is a little history of me and how "Stray Cats and Blackberries" came about. Born and raised in Alabama, my love for food lies in Southern cuisine. I learned early on that life is a party revolving around friends and family sharing food and wine. Backyard Summer bbqs, black eyed peas and collard greens on New Year's Day or ham and chocolate on Easter are just a few favorite Southern traditions I love sharing. I became fascinated with gardening when my husband and I bought our first house. I am a mother, a wife and someone who appreciates the little treasures and traditions in life. My garden started as an empty parking lot behind a Mom & Pop grocery store that my husband and I bought and renovated into a photography studio. While my husband put on his carpenter pants I put on my gardening gloves. Thirteen dumpsters at three tons each and nearly three years later I had a plantable space to sew seeds. I have been a food photographer and gardener for over 20 years and love the idea of merging my passions by growing food, photographing my harvest and sharing recipes with you. Enjoy

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