Photography by Angie Norwood Browne
Pickled Radish Seed Pods
2- 8oz canning jars
8 oz water
8 oz apple cider vingar
Radish seed pods to fill two jars
Wash your seed pods and jars. Mix water, vingar, salt and sugar. Heat in pan to dissolve the sugar and salt. Fill the jars with pods and pour liquid over pods to fill jars. Seal and let cool. Refrigerate for at least a week.
Recipe by Jean Galton