Photography by Angie Norwood Browne
This is a favorite recipe I found from is a Sambazon cleanse I did.
4 small red beets
4 small gold beets
3/4 c. oil olive
1 blood orange
2 c. beet greens chopped
1/3 c. raspberry vingar
3 t. caraway seeds
1/4 c. Hemp Hearts
Preheat the oven to 400 degrees. Place beets in roasting pan and drizzle with olive oil. Roast for 45 minutes.
Cool to room temperature. Peel and cut into slices, then into triangles. Place beets in a salad bowl. Add oranges,
and greens. In another bowl, combine oil with the vingar, seeds, and salt. Pour over salad and toss. Garnish with Hemp Hearts.
Recipe inspired by Ashley Koff, RD.