Perfect Hard Boiled Eggs

Photography by Angie Norwood Browne

All five of my hens are laying! What beautiful eggs they lay( Blue, Green, Pink, Dark Brown, and Light Brown)!

The perfect Hard Boiled Egg

3 eggs

1/2 t. salt

1 pot of cold water


Put eggs in a single layer in a pot, and cover with 1/2 inch with cold water. Add 1/2 t. salt to prevent cracking. Bring to a boil and cook for 11 minutes.

Fresh eggs are harder to peel. So keep them in the fridge for five days before boiling, or boil the water first before adding the eggs. Then after 11 minutes add them directly to ice water and let sit for 15 minutes before peeling.

Recipe and food styling by Patty Wittmann.


About anbphoto

I never thought I'd start a blog because I'm not a writer. I am a Southern Catholic girl, a commercial food Photographer and an avid gardener. I have always wanted to journal my garden; growing food (fruit, herbs and vegetables), photographing ingredients from earth to plate and sharing the recipes I love. Someone suggested that I forget about all the writing and simply share my photographs and recipes. Perfect! My blog is an exploration of home gardening and cooking, so here is a little history of me and how "Stray Cats and Blackberries" came about. Born and raised in Alabama, my love for food lies in Southern cuisine. I learned early on that life is a party revolving around friends and family sharing food and wine. Backyard Summer bbqs, black eyed peas and collard greens on New Year's Day or ham and chocolate on Easter are just a few favorite Southern traditions I love sharing. I became fascinated with gardening when my husband and I bought our first house. I am a mother, a wife and someone who appreciates the little treasures and traditions in life. My garden started as an empty parking lot behind a Mom & Pop grocery store that my husband and I bought and renovated into a photography studio. While my husband put on his carpenter pants I put on my gardening gloves. Thirteen dumpsters at three tons each and nearly three years later I had a plantable space to sew seeds. I have been a food photographer and gardener for over 20 years and love the idea of merging my passions by growing food, photographing my harvest and sharing recipes with you. Enjoy

One comment

  1. Linn Caine

    Thanks, Angie! Can’t wait to try it!

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