Photography by Angie Norwood Browne
I love fava beans! They are a lot of work but worth it!
1 cup cooked quinoa
2 cups fresh fava beans
4 oz. chard
2 cloves garlic
1 T. chopped fresh dill
1/2 cup gluten free panko
3T. olive oil
Place quinoa in a large bowl and set aside.
Fill medium pot 1/2 way with water and bring to boil. Cook fava beans for 4 minutes, drain, and remove skins. Puree beans in food processor until smooth. Place in bowl with quinoa.
Cook onion about 5 minutes in 1 T. oil.
Julienne the chard leaves and add to onions. Add garlic and cook until chard is wilted.
Add dill, eggs, panko, salt, and pepper and mix together thoroughly.
Heat 2T. oil over medium heat in a heavy skillet. Scoop up mixture in hands and make patties. Cook burgers about 4 minutes until brown before flipping. Cook 4 minutes more until cooked throughly. Serve on a roll topped with arugula, tomato, and mustard.
Recipe from Food 52
Food Styling by Emily Browne