Spicy Scrambled Eggs

Photography by Angie Norwood Browne

SCRAMBLE:

6 eggs

2 onions, diced

4 green  chilies, seeded and diced.

1 cup tomato, seeded and diced

½ cup green peas

1 cup fresh kale, cut up roughly

½ teaspoon turmeric powder

1 ½ teaspoon red chili powder

½ teaspoon garam masala

3 cloves

½ teaspoon cumin seeds

½ tespoon mustard seeds

1 ½ teaspoons salt

In a skillet, heat about 3 teaspoons of oil.  Add cloves, cumin and mustard seeds. Once they dance around, add chopped onions and green chilies. Sauté for a few minutes until the onions are translucent.  Pick out the cloves and remove.

Add the spices except the garam masala.  Saute for a couple of minutes and then add the tomatoes, kale and green peas.  Let this all cook a few minutes until the tomatoes are soft and the kale is wilted.

In a mixing bowl, beat the eggs with a whisk.  When the tomatoes and kale are done, add the whisked eggs and mix well. Keep stirring every couple of minutes until the eggs are fluffy.  Sprinkle garam masala and adjust with salt if needed.

 Recipe and Food Styling by Emily Browne

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About anbphoto

I never thought I'd start a blog because I'm not a writer. I am a Southern Catholic girl, a commercial food Photographer and an avid gardener. I have always wanted to journal my garden; growing food (fruit, herbs and vegetables), photographing ingredients from earth to plate and sharing the recipes I love. Someone suggested that I forget about all the writing and simply share my photographs and recipes. Perfect! My blog is an exploration of home gardening and cooking, so here is a little history of me and how "Stray Cats and Blackberries" came about. Born and raised in Alabama, my love for food lies in Southern cuisine. I learned early on that life is a party revolving around friends and family sharing food and wine. Backyard Summer bbqs, black eyed peas and collard greens on New Year's Day or ham and chocolate on Easter are just a few favorite Southern traditions I love sharing. I became fascinated with gardening when my husband and I bought our first house. I am a mother, a wife and someone who appreciates the little treasures and traditions in life. My garden started as an empty parking lot behind a Mom & Pop grocery store that my husband and I bought and renovated into a photography studio. While my husband put on his carpenter pants I put on my gardening gloves. Thirteen dumpsters at three tons each and nearly three years later I had a plantable space to sew seeds. I have been a food photographer and gardener for over 20 years and love the idea of merging my passions by growing food, photographing my harvest and sharing recipes with you. Enjoy

One comment

  1. Michael Stearns

    Yum! Breakfast, lunch and dinner! Thanks again!

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