Photography by Angie Norwood Browne
We made this to get the simple syrup for the Quince Vodka, but the ginger was so good I ate them all in no time!
One medium ginger root peeled and sliced thin
1 cup sugar
2 cups water
Bring water to a boil then add sugar. When sugar has dissolved add ginger and reduce heat to a simmer. Continue cooking until sugar starts to crystalize and attach to the ginger. Remove ginger from syrup and place on lined cookie sheet to cool. Fill ice trays with the remaining syrup for later use in your cocktails.
Food styling by Emily Browne