Peach Cornbread Cobbler

PEACH CORNBREAD COBBLER

Photography by Angie Norwood Browne

Cobbler crust:

Whisk together in a bowl:

1 cup all-purpose flour

1/3 cup cornmeal

2 tablespoons sugar

1 1/2 teaspoons baking soda

1/2 teaspoon salt

Add:

5 tablespoons cold unsealed butter, cut into small pieces

Do not over mix – leave big or pea sized chunks of butter in crust.

Add 1/2 cup of milk

Mix only until the dough comes together

Filling:

Mix together in a large bowl:

4 large peaches with pits removed and cut into large-ish wedges.

1/4 cup maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

Put peaches and juice in a pan.  Coat with thick layer of cobbler crust.

Bake in a 375 degree oven for 45 min or until juices bubble and the crust is golden brown.

(cobbler crust based on recipe from the Joy of Cooking)

Food Styling by Emily Browne

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About anbphoto

I never thought I'd start a blog because I'm not a writer. I am a Southern Catholic girl, a commercial food Photographer and an avid gardener. I have always wanted to journal my garden; growing food (fruit, herbs and vegetables), photographing ingredients from earth to plate and sharing the recipes I love. Someone suggested that I forget about all the writing and simply share my photographs and recipes. Perfect! My blog is an exploration of home gardening and cooking, so here is a little history of me and how "Stray Cats and Blackberries" came about. Born and raised in Alabama, my love for food lies in Southern cuisine. I learned early on that life is a party revolving around friends and family sharing food and wine. Backyard Summer bbqs, black eyed peas and collard greens on New Year's Day or ham and chocolate on Easter are just a few favorite Southern traditions I love sharing. I became fascinated with gardening when my husband and I bought our first house. I am a mother, a wife and someone who appreciates the little treasures and traditions in life. My garden started as an empty parking lot behind a Mom & Pop grocery store that my husband and I bought and renovated into a photography studio. While my husband put on his carpenter pants I put on my gardening gloves. Thirteen dumpsters at three tons each and nearly three years later I had a plantable space to sew seeds. I have been a food photographer and gardener for over 20 years and love the idea of merging my passions by growing food, photographing my harvest and sharing recipes with you. Enjoy

2 comments

  1. AJG

    Great looking peach cobbler! Will definitely have to give that recipe a try!

  2. That looks truly wonderful :)

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