Kale Chips



I learned this family favorite from my good friend, recipe developer/food stylist, Jean Galton.


Photography by Angie Norwood Browne



Sea salt

Olive oil

Tear kale into small pieces put into bowl.  Sprinkle with sea salt, drizzle olive oil and toss. Spread single layer on cookie sheet and bake at 400 degrees for 10 minutes. Time might need to be adjusted for your oven.

Food Styling by Emily Browne


About anbphoto

I never thought I'd start a blog because I'm not a writer. I am a Southern Catholic girl, a commercial food Photographer and an avid gardener. I have always wanted to journal my garden; growing food (fruit, herbs and vegetables), photographing ingredients from earth to plate and sharing the recipes I love. Someone suggested that I forget about all the writing and simply share my photographs and recipes. Perfect! My blog is an exploration of home gardening and cooking, so here is a little history of me and how "Stray Cats and Blackberries" came about. Born and raised in Alabama, my love for food lies in Southern cuisine. I learned early on that life is a party revolving around friends and family sharing food and wine. Backyard Summer bbqs, black eyed peas and collard greens on New Year's Day or ham and chocolate on Easter are just a few favorite Southern traditions I love sharing. I became fascinated with gardening when my husband and I bought our first house. I am a mother, a wife and someone who appreciates the little treasures and traditions in life. My garden started as an empty parking lot behind a Mom & Pop grocery store that my husband and I bought and renovated into a photography studio. While my husband put on his carpenter pants I put on my gardening gloves. Thirteen dumpsters at three tons each and nearly three years later I had a plantable space to sew seeds. I have been a food photographer and gardener for over 20 years and love the idea of merging my passions by growing food, photographing my harvest and sharing recipes with you. Enjoy


  1. I never would have thought kale chips would be so very tasty! Kale is my very favorite green to begin with. I like the tender leaves steamed with a little salt. These chips have a wonderful, delicate crunch, almost disappearing in your mouth as you bite. A little salt makes them bright!

  2. my kale chips never look that beautiful!

  3. HI Angie, I’m in the club now. I enjoyed working with you and Patti today….soups looks awesome!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: