I learned this family favorite from my good friend, recipe developer/food stylist, Jean Galton.
Photography by Angie Norwood Browne
Tear kale into small pieces put into bowl. Sprinkle with sea salt, drizzle olive oil and toss. Spread single layer on cookie sheet and bake at 400 degrees for 10 minutes. Time might need to be adjusted for your oven.
Food Styling by Emily Browne