140716_ANBP_Pickled_1569

Pickled Radish Seed Pods

Photography by Angie Norwood Browne Pickled Radish Seed Pods 2- 8oz canning jars 8 oz water 8 oz apple cider vingar 1T. salt 1t. sugar Radish seed pods to fill two jars Wash your seed pods and jars.  Mix water,

140716_ANBP_Pickled_1569

Pickled Radish Seed Pods

Photography by Angie Norwood Browne Pickled Radish Seed Pods 2- 8oz canning jars 8 oz water 8 oz apple cider vingar 1T. salt 1t. sugar Radish seed pods to fill two jars Wash your seed pods and jars.  Mix water,

ANBP_JEA_140820_DutchBaby_38

Italian Plum Dutch Babies

Photography by Angie Norwood Browne Italian Plum Dutch Babies 4T butter 2 cups halved Italian plums 2 T brown sugar 2 teaspoons lemon thyme 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 t. salt Confectioners sugar Preheat oven

ANBP_JEA_140820_DutchBaby_38

Italian Plum Dutch Babies

Photography by Angie Norwood Browne Italian Plum Dutch Babies 4T butter 2 cups halved Italian plums 2 T brown sugar 2 teaspoons lemon thyme 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 t. salt Confectioners sugar Preheat oven

_MG_1615

3rd Annual Rib Cook Off

Photography by Angie Norwood Browne Third Annual Beacon Hill Rib-Off Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. They wait, breathlessly, expectantly. Whether they are in their cars driving from

_MG_1615

3rd Annual Rib Cook Off

Photography by Angie Norwood Browne Third Annual Beacon Hill Rib-Off Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. They wait, breathlessly, expectantly. Whether they are in their cars driving from

ANBP_JEA_140820_iceCreamFloat_52

Watermelon and Cantaloupe Soda Float

Photography by Angie Norwood Browne Watermelon and Cantaloupe Soda Float 1 pint vanilla ice cream 1/2 medium watermelon Chilled 1/2 cantaloupe 1T. fresh lime juice pinch of salt 1 cup seltzer Using a melon baller, scoop out 1 1/2 cups

ANBP_JEA_140820_iceCreamFloat_52

Watermelon and Cantaloupe Soda Float

Photography by Angie Norwood Browne Watermelon and Cantaloupe Soda Float 1 pint vanilla ice cream 1/2 medium watermelon Chilled 1/2 cantaloupe 1T. fresh lime juice pinch of salt 1 cup seltzer Using a melon baller, scoop out 1 1/2 cups

ANBP_JEA_140820_GunessFloat_69

Boozy Guinness Ice Cream Floats

Photography by Angie Norwood Browne Boozy Guinness Ice Cream Floats 1 pint of coffee ice cream 4T. chocolate syrup 2 cans Guinness Freeze 4 pint glasses. Divide scoops of ice cream between the glasses. Drizzle each serving with 1 T.

ANBP_JEA_140820_GunessFloat_69

Boozy Guinness Ice Cream Floats

Photography by Angie Norwood Browne Boozy Guinness Ice Cream Floats 1 pint of coffee ice cream 4T. chocolate syrup 2 cans Guinness Freeze 4 pint glasses. Divide scoops of ice cream between the glasses. Drizzle each serving with 1 T.

ANBP_140813_THE_Plums_57

Roasted Italian Plums with Pistachios

Photography by Angie Norwood Browne   Roasted Italian Plums with Pistachios   ½ cup water ½ cup sugar 2 star anise pods 4 cardamom pods, crushed 1 handfull rosemary 4 lbs Italian plums, halved lengthwise and pitted ½ cup ground

ANBP_140813_THE_Plums_57

Roasted Italian Plums with Pistachios

Photography by Angie Norwood Browne   Roasted Italian Plums with Pistachios   ½ cup water ½ cup sugar 2 star anise pods 4 cardamom pods, crushed 1 handfull rosemary 4 lbs Italian plums, halved lengthwise and pitted ½ cup ground

ANBP_140307_JEA_Noodles_49

Malaysian Stir Fried Noodles

Photography by Angie Norwood Browne 14-ounces of shrimp 1 (1-pound) package fresh Chinese lo mein egg noodles 2 tablespoons dark sesame oil 4 garlic cloves, minced 1/4 teaspoon salt 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips 1 tablespoon sugar 3 tablespoons chile

ANBP_140307_JEA_Noodles_49

Malaysian Stir Fried Noodles

Photography by Angie Norwood Browne 14-ounces of shrimp 1 (1-pound) package fresh Chinese lo mein egg noodles 2 tablespoons dark sesame oil 4 garlic cloves, minced 1/4 teaspoon salt 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips 1 tablespoon sugar 3 tablespoons chile