ANBP_140702_PAT_Biscuits_113

Layered biscuit cake with summer fruit

Photography by Angie Norwood Browne Layered biscuit cake with summer fruit   Preheat oven to 400 degrees. Stir together in large bowl: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 4 teaspoons sugar 2 teaspoons baking powder Add: 6 tablespoons

ANBP_140702_PAT_Biscuits_113

Layered biscuit cake with summer fruit

Photography by Angie Norwood Browne Layered biscuit cake with summer fruit   Preheat oven to 400 degrees. Stir together in large bowl: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 4 teaspoons sugar 2 teaspoons baking powder Add: 6 tablespoons

ANBP_140618_ANB_Garden_0592

June in the Garden

Photography by Angie Norwood Browne Oh how I love the garden!  

ANBP_140618_ANB_Garden_0592

June in the Garden

Photography by Angie Norwood Browne Oh how I love the garden!  

ANBP_140404_JEA_fries_21

Straw Potatoes with Lemon Salt

  Photography by Angie Norwood Browne   Straw Potatoes with Lemon Salt and Rosemary Lemon Salt: zest of one lemon 3 T. sea salt Straw Potatoes: canola and vegetable oil mixed 1/2 and 1/2 1 3/4lb. Yukon Gold potatoes, julienned a

ANBP_140404_JEA_fries_21

Straw Potatoes with Lemon Salt

  Photography by Angie Norwood Browne   Straw Potatoes with Lemon Salt and Rosemary Lemon Salt: zest of one lemon 3 T. sea salt Straw Potatoes: canola and vegetable oil mixed 1/2 and 1/2 1 3/4lb. Yukon Gold potatoes, julienned a

ANBP_140404_JEA_BurgerAndFries_48

Burgers with Sriracha Sauce

Photography by Angie Norwood Browne Sriracha Sauce: 1/2 cup mayonnaise 1 T. sriracha sauce 1/4 t. soy sauce 1/4 t. lemon juice For Patties: 1 lb. ground beef a few splashes of soy sauce salt and pepper micro greens hamburger

ANBP_140404_JEA_BurgerAndFries_48

Burgers with Sriracha Sauce

Photography by Angie Norwood Browne Sriracha Sauce: 1/2 cup mayonnaise 1 T. sriracha sauce 1/4 t. soy sauce 1/4 t. lemon juice For Patties: 1 lb. ground beef a few splashes of soy sauce salt and pepper micro greens hamburger

ANBP_140506_JEA_RhubarBlbrryYogurt_70

Roasted rhubarb with blueberries

Photography by Angie Norwood Browne Baked rhubarb with blueberries rhubarb – 8 ounces blueberries – 7 ounces superfine sugar – 2 tablespoon water – 2 tablespoons Preheat the oven to 325F. Trim the rhubarb, taking care to discard the leaves.

ANBP_140506_JEA_RhubarBlbrryYogurt_70

Roasted rhubarb with blueberries

Photography by Angie Norwood Browne Baked rhubarb with blueberries rhubarb – 8 ounces blueberries – 7 ounces superfine sugar – 2 tablespoon water – 2 tablespoons Preheat the oven to 325F. Trim the rhubarb, taking care to discard the leaves.

ANBP_140530_THE_mushrooms_57

Asian Cod En Papillote

Photography by Angie Norwood Browne   Asian Cod En Papillote   4 (4 ounce) portions of Ling Cod 4 cups assorted Asian greens, such as Bok Choy, Choy Sum, or Mustard Greens 1 bunch Bunashimeji mushrooms, separated 1 bunch Golden

ANBP_140530_THE_mushrooms_57

Asian Cod En Papillote

Photography by Angie Norwood Browne   Asian Cod En Papillote   4 (4 ounce) portions of Ling Cod 4 cups assorted Asian greens, such as Bok Choy, Choy Sum, or Mustard Greens 1 bunch Bunashimeji mushrooms, separated 1 bunch Golden

ANBP_140321_ANN_rhubarbSoup_69

Lemongrass soup with Rhubarb and Radishes

      Photography by Angie Norwood Browne Lemongrass Soup with Rhubarb and Radishes 1 quart Chicken Stock 3/4 lb skinless,boneless chicken meat cut into small pieces 8 oz white mushrooms quartered 2 stalks rhubarb cut 1/2 inch pieces 1

ANBP_140321_ANN_rhubarbSoup_69

Lemongrass soup with Rhubarb and Radishes

      Photography by Angie Norwood Browne Lemongrass Soup with Rhubarb and Radishes 1 quart Chicken Stock 3/4 lb skinless,boneless chicken meat cut into small pieces 8 oz white mushrooms quartered 2 stalks rhubarb cut 1/2 inch pieces 1