ANBP_140813_THE_Plums_57

Roasted Italian Plums with Pistachios

Photography by Angie Norwood Browne   Roasted Italian Plums with Pistachios   ½ cup water ½ cup sugar 2 star anise pods 4 cardamom pods, crushed 1 handfull rosemary 4 lbs Italian plums, halved lengthwise and pitted ½ cup ground

ANBP_140813_THE_Plums_57

Roasted Italian Plums with Pistachios

Photography by Angie Norwood Browne   Roasted Italian Plums with Pistachios   ½ cup water ½ cup sugar 2 star anise pods 4 cardamom pods, crushed 1 handfull rosemary 4 lbs Italian plums, halved lengthwise and pitted ½ cup ground

ANBP_140307_JEA_Noodles_49

Malaysian Stir Fried Noodles

Photography by Angie Norwood Browne 14-ounces of shrimp 1 (1-pound) package fresh Chinese lo mein egg noodles 2 tablespoons dark sesame oil 4 garlic cloves, minced 1/4 teaspoon salt 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips 1 tablespoon sugar 3 tablespoons chile

ANBP_140307_JEA_Noodles_49

Malaysian Stir Fried Noodles

Photography by Angie Norwood Browne 14-ounces of shrimp 1 (1-pound) package fresh Chinese lo mein egg noodles 2 tablespoons dark sesame oil 4 garlic cloves, minced 1/4 teaspoon salt 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips 1 tablespoon sugar 3 tablespoons chile

ANBP_140606_THE_CheeseCracker_29

Homemade Ricotta Cheese with Peach Salsa

Photography by Angie Norwood Browne This is so easy and delicious! Homemade Ricotta Cheese 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a large sieve over a deep bowl.

ANBP_140606_THE_CheeseCracker_29

Homemade Ricotta Cheese with Peach Salsa

Photography by Angie Norwood Browne This is so easy and delicious! Homemade Ricotta Cheese 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a large sieve over a deep bowl.

ANBP_140702_PAT_Biscuits_113

Layered biscuit cake with summer fruit

Photography by Angie Norwood Browne Layered biscuit cake with summer fruit   Preheat oven to 400 degrees. Stir together in large bowl: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 4 teaspoons sugar 2 teaspoons baking powder Add: 6 tablespoons

ANBP_140702_PAT_Biscuits_113

Layered biscuit cake with summer fruit

Photography by Angie Norwood Browne Layered biscuit cake with summer fruit   Preheat oven to 400 degrees. Stir together in large bowl: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 4 teaspoons sugar 2 teaspoons baking powder Add: 6 tablespoons

ANBP_140618_ANB_Garden_0592

June in the Garden

Photography by Angie Norwood Browne Oh how I love the garden!  

ANBP_140618_ANB_Garden_0592

June in the Garden

Photography by Angie Norwood Browne Oh how I love the garden!  

ANBP_140404_JEA_fries_21

Straw Potatoes with Lemon Salt

  Photography by Angie Norwood Browne   Straw Potatoes with Lemon Salt and Rosemary Lemon Salt: zest of one lemon 3 T. sea salt Straw Potatoes: canola and vegetable oil mixed 1/2 and 1/2 1 3/4lb. Yukon Gold potatoes, julienned a

ANBP_140404_JEA_fries_21

Straw Potatoes with Lemon Salt

  Photography by Angie Norwood Browne   Straw Potatoes with Lemon Salt and Rosemary Lemon Salt: zest of one lemon 3 T. sea salt Straw Potatoes: canola and vegetable oil mixed 1/2 and 1/2 1 3/4lb. Yukon Gold potatoes, julienned a

ANBP_140404_JEA_BurgerAndFries_48

Burgers with Sriracha Sauce

Photography by Angie Norwood Browne Sriracha Sauce: 1/2 cup mayonnaise 1 T. sriracha sauce 1/4 t. soy sauce 1/4 t. lemon juice For Patties: 1 lb. ground beef a few splashes of soy sauce salt and pepper micro greens hamburger

ANBP_140404_JEA_BurgerAndFries_48

Burgers with Sriracha Sauce

Photography by Angie Norwood Browne Sriracha Sauce: 1/2 cup mayonnaise 1 T. sriracha sauce 1/4 t. soy sauce 1/4 t. lemon juice For Patties: 1 lb. ground beef a few splashes of soy sauce salt and pepper micro greens hamburger