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Roasted Kabocha Squash

Photographed by Angie Norwood Browne I love roasted squash! Roasted Kabocha Squash 1 Kabocha Squash 2T. Soy 1T. honey 1t. sachricha Salt and Pepper olive oil Cut squash into pieces. Drizzle with all ingredients. Roast at 400 degrees for 20

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Roasted Kabocha Squash

Photographed by Angie Norwood Browne I love roasted squash! Roasted Kabocha Squash 1 Kabocha Squash 2T. Soy 1T. honey 1t. sachricha Salt and Pepper olive oil Cut squash into pieces. Drizzle with all ingredients. Roast at 400 degrees for 20

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Pickled Radish Seed Pods

Photography by Angie Norwood Browne Pickled Radish Seed Pods 2- 8oz canning jars 8 oz water 8 oz apple cider vingar 1T. salt 1t. sugar Radish seed pods to fill two jars Wash your seed pods and jars.  Mix water,

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Pickled Radish Seed Pods

Photography by Angie Norwood Browne Pickled Radish Seed Pods 2- 8oz canning jars 8 oz water 8 oz apple cider vingar 1T. salt 1t. sugar Radish seed pods to fill two jars Wash your seed pods and jars.  Mix water,

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Italian Plum Dutch Babies

Photography by Angie Norwood Browne Italian Plum Dutch Babies 4T butter 2 cups halved Italian plums 2 T brown sugar 2 teaspoons lemon thyme 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 t. salt Confectioners sugar Preheat oven

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Italian Plum Dutch Babies

Photography by Angie Norwood Browne Italian Plum Dutch Babies 4T butter 2 cups halved Italian plums 2 T brown sugar 2 teaspoons lemon thyme 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 t. salt Confectioners sugar Preheat oven

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3rd Annual Rib Cook Off

Photography by Angie Norwood Browne Third Annual Beacon Hill Rib-Off Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. They wait, breathlessly, expectantly. Whether they are in their cars driving from

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3rd Annual Rib Cook Off

Photography by Angie Norwood Browne Third Annual Beacon Hill Rib-Off Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. They wait, breathlessly, expectantly. Whether they are in their cars driving from

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Watermelon and Cantaloupe Soda Float

Photography by Angie Norwood Browne Watermelon and Cantaloupe Soda Float 1 pint vanilla ice cream 1/2 medium watermelon Chilled 1/2 cantaloupe 1T. fresh lime juice pinch of salt 1 cup seltzer Using a melon baller, scoop out 1 1/2 cups

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Watermelon and Cantaloupe Soda Float

Photography by Angie Norwood Browne Watermelon and Cantaloupe Soda Float 1 pint vanilla ice cream 1/2 medium watermelon Chilled 1/2 cantaloupe 1T. fresh lime juice pinch of salt 1 cup seltzer Using a melon baller, scoop out 1 1/2 cups

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Boozy Guinness Ice Cream Floats

Photography by Angie Norwood Browne Boozy Guinness Ice Cream Floats 1 pint of coffee ice cream 4T. chocolate syrup 2 cans Guinness Freeze 4 pint glasses. Divide scoops of ice cream between the glasses. Drizzle each serving with 1 T.

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Boozy Guinness Ice Cream Floats

Photography by Angie Norwood Browne Boozy Guinness Ice Cream Floats 1 pint of coffee ice cream 4T. chocolate syrup 2 cans Guinness Freeze 4 pint glasses. Divide scoops of ice cream between the glasses. Drizzle each serving with 1 T.

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Roasted Italian Plums with Pistachios

Photography by Angie Norwood Browne   Roasted Italian Plums with Pistachios   ½ cup water ½ cup sugar 2 star anise pods 4 cardamom pods, crushed 1 handfull rosemary 4 lbs Italian plums, halved lengthwise and pitted ½ cup ground

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Roasted Italian Plums with Pistachios

Photography by Angie Norwood Browne   Roasted Italian Plums with Pistachios   ½ cup water ½ cup sugar 2 star anise pods 4 cardamom pods, crushed 1 handfull rosemary 4 lbs Italian plums, halved lengthwise and pitted ½ cup ground